Roasted Radishes Recipe (2024)

Published: July 20, 2020 Updated: July 20, 2020 / By: Dawn | Girl Heart Food 19 Comments

Looking for an easy veggie side dish? Try this roasted radishes recipe with garlic, balsamic vinegar and chives! Made in about 20 minutes, they’re garlicky, flavourful and sure to be a favourite.

Hi friends!

You know how we love roasted vegetables around here.

Today I’m sharing a roasted radishes recipe, and not just any roasted radishes.

It’s garlicky roasted radishes with balsamic vinegar and chives. It’s so simple, but so incredibly yummy!

This root vegetable side is a great way to mix things up and, bonus, it comes together in about 20 minutes.

Plus, how gorgeous is this bunch of beets?

How To Cook Radishes

Full details on how to make this garlic roasted radishes recipe are in the recipe card below, but here are the basics:

Wash and trim radishes and remove tops and root end.
Cut into bite-sized pieces, all roughly the same size.
In a bowl, toss the radishes with avocado oil, salt and pepper, then spread out onto a sheet pan and bake. Once there are just 2 or 3 minutes left on your cook time, mix in lots of garlic.
When they’re done, transfer to a bowl and toss with some balsamic vinegar.
Place the roasted radishes in a serving dish and sprinkle with chives.

Can I Use the Radish Greens?

You sure can!

Toss cleaned/chopped greens with a little cooking oil and wilt them in a frying pan on the stovetop. Serve alongside the roasted radishes or mix in.

Tips and Variations

Roast time of the radishes may vary, depending on their size and how tender (or not) you like your veggies.
If you want to use some more herbs, thyme would work great with this roasted radishes recipe.
Add a little spice with fresh chili pepper or a touch of ground cayenne pepper.
I happened to have chive flowers on hand from our garden and garnished with those, but that’s totally optional!

More Yummy Root Vegetable Recipes

Brown Butter Mashed Turnip With Roasted Garlic
Celeriac Puree
Mashed Parsnips

If you try this oven-roasted radish recipe, be sure to leave a comment below!

Roasted Radishes Recipe

Dawn | Girl Heart Food

Looking for an easy veggie side dish? Try this roasted radishes recipe with garlic, balsamic vinegar and chives! Made in about 20 minutes, they're garlicky, flavourful and sure to be a favourite.

5 from 10 votes

Print Recipe Save Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Servings 4 servings

Ingredients

2 pounds radishes, about 3 bunches
2 tablespoons avocado oil
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 cloves garlic, minced
2 tablespoons balsamic vinegar, a good quality balsamic vinegar is great here
2 tablespoons chopped fresh chives

Instructions

Preheat oven to 425 degrees Fahrenheit.
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Meanwhile, wash, trim (root/green ends), and pat radishes dry with a clean tea towel. Cut into pieces (the large ones I halved and the smaller ones I left whole).
In a bowl, toss radishes with avocado oil, salt and black pepper. Place radishes onto a sheet pan in a single layer. Roast for 15 to 20 minutes (depending on how tender you like them).
Note: When there's about 2 to 3 minutes of cook time left, remove the sheet pan from the oven, stir in the minced garlic and place the sheet pan back in the oven (don't add the garlic too early because it'll burn).
Once done, transfer radishes to a bowl (you could use the same one you used for prepping the radishes) and toss with balsamic vinegar.
Note: If you like a little sweetness, you could mix in some maple syrup (about ½ tablespoon with your balsamic vinegar).
Place radishes in a serving dish and sprinkle with chives. Serve and enjoy!

Notes

Roast time of the radishes may vary, depending on their size and how tender (or not) you like your veggies.
I happened to have chive flowers on hand from our garden and garnished with those, but that’s totally optional!

A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Keyword radish recipe, root vegetable recipe, vegetable side dish

Tried this recipe?

If you do make this recipe, thank you!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other readers too!

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Reader Interactions

Comments

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Alex
July 27, 2020 at 10:09 am

We love radishes so much, and this is such a delicious and elegant way to enjoy them!
Reply
- Dawn - Girl Heart Food
  July 28, 2020 at 3:58 pm
  
  We do too! Thanks Alex!
  Reply
Kathy @ Beyond the Chicken Coop
July 22, 2020 at 10:30 am

Oh my goodness! How did I not know you can cook radishes? Seriously – I’ve only eaten then raw with salt or sliced on a salad. These look so amazing! Time to roast so radishes!!!
Reply
See Also
Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe
- Dawn - Girl Heart Food
  July 28, 2020 at 3:53 pm
  
  Thanks Kathy! Enjoy!
  Reply
Lauren - BasicGinger.com
July 21, 2020 at 4:58 pm

I always forget about roasting radishes. The way you put them together here with the balsamic and garlic– oh my! I cannot wait to make this one! Thank you for sharing!
Reply
- Dawn | Girl Heart Food
  February 02, 2024 at 4:55 pm
  
  Thank you, Lauren! I hope you enjoy the recipe!
  Reply
Shashi
July 21, 2020 at 12:34 pm

Dawn, this recipe is so inspirational! I’m usually that person that picks up a bunch of radishes and then sets them down as I’m clueless how to cook them(other than slicing them into a salad) so this recipe for tasting them with garlic, balsamic, and chives has me swooning! Cannot wait to try this! Thank you friend! XOXO
Reply
- Dawn - Girl Heart Food
  July 28, 2020 at 3:53 pm
  
  Aww, thanks Shashi! So happy to hear that! Thank you so much! Hope you love them as much as we do. XOXO
  Reply
Jennifer @ Seasons and Suppers
July 21, 2020 at 10:31 am

I must confess that I’ve never tried a roasted radish, but now that I’ve seen this, I can’t wait to try it! They look delicious and another great way to enjoy radishes 🙂
Reply
- Dawn - Girl Heart Food
  July 28, 2020 at 3:52 pm
  
  Yay! Happy to inspire you to try! Hope you enjoy!
  Reply
David @ Spiced
July 21, 2020 at 9:21 am

We love roasted veggies around here, too! They’re such an easy way to bulk up dinner…and summer is perfect since there are plenty of veggies available. I’ve never tried roasting radishes, so this is definitely something I need to try ASAP!
Reply
Katherine | Love In My Oven
July 21, 2020 at 12:28 am

Apparently roasting radishes is where it’s at! Why have I not tried this yet!? I’m doing it immediately. These look amazing!!
Reply
- Dawn - Girl Heart Food
  July 21, 2020 at 9:41 am
  
  For sure! Thanks Katherine!
  Reply
v
July 20, 2020 at 10:04 pm

What a great recipe, Dawn. I actually only like radishes if they’re roasted (or pickled, sometimes). Your dish is not only so pretty, but sound/looks delicious! 🙂 ~Valentina
Reply
- Dawn - Girl Heart Food
  July 21, 2020 at 9:40 am
  
  Thank you so much, Valentina!!
  Reply
Michelle | Sift & Simmer
July 20, 2020 at 7:09 pm

I’ve never thought to roast radishes! What a brilliant idea, Dawn! These look so good 🙂
Reply
- Dawn - Girl Heart Food
  July 21, 2020 at 9:40 am
  
  Thank you Michelle! We love them!
  Reply
Marissa
July 20, 2020 at 4:11 pm

I could honestly eat all of those roasted radishes myself they look so good! Such a fun, fresh way to enjoy them!
Reply
- Dawn - Girl Heart Food
  July 21, 2020 at 9:39 am
  
  Same here, Marissa! Thank you so much.
  Reply