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Summer squash season is here, and we’re ready for it (bring on the zucchini bread)! To help you find new ways to enjoy the bounty of zucchini this season, we’ve gathered easy vegan zucchini recipes including delicious desserts, vibrant pastas, hearty salads, and more! Scroll through to see all of our favorite zucchini recipes. Enjoy, friends!
(Note: Dietary symbols listed throughout for easy navigation!)
Zucchini Recipes
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Creamy Zucchini Blueberry Smoothie
Creamy, nutritious zucchini smoothie with bananas, blueberries, greens, and hemp seeds! Loaded with 8 whole ingredients, plus 1 blender and 5 minutes required! Entirely vegan, gluten-free, and loaded with health benefits.
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1-Bowl Chocolate Zucchini Bread
Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Made in just 1 bowl, naturally sweetened, SO delicious!
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The BEST Vegan Gluten-Free Zucchini Bread
Comforting, classic zucchini bread that’s undetectably vegan and gluten-free! Just 1 bowl required for this moist, nutty, subtly-spiced loaf.
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Easy Zucchini Fritters
Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.
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Easy Vegan Zucchini Boats
Hearty yet light, these EASY vegan zucchini boats are seared then stuffed with flavorful marinara and our homemade vegan sausage, then baked until bubbly and tender. The ultimate side or main for Italian night. Just 10 ingredients required!
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Vibrant Bell Pepper and Zucchini Tacos
The ultimate summer taco with sautéed zucchini, onion, and bell pepper, seasoned with herbs, spices, and fresh lime juice! Just 10 ingredients required! Vibrant, light, flavorful!
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Vegan Pasta Primavera with Roasted Veggies
A simple, savory Vegan Pasta Primavera full of versatile veggies and protein-rich chickpeas! Gluten-free optional and just 10 ingredients required!
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Abundance Kale Salad with Savory Tahini Dressing
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
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Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
An amazing, light summer dish: 30-minute Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein.
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Vegan Zucchini Gratin
10-ingredient vegan, gluten-free gratin loaded with zucchini, asparagus, and onion. So easy, quick, and delicious.
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Easy Ratatouille (Versatile, 1 Pot!)
A simple take on the classic French staple that’s colorful, flavorful, and packed with summer vegetables! Delicious served with pasta or bread. Just 10 ingredients and 1 pot required!
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Creamy Vegan White Pasta with Summer Vegetables
A light, cheesy white vegan pasta with summer vegetables. Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée!
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Pinto Bean & Veggie Green Enchilada Bake
Saucy, satisfying enchilada casserole with green enchilada sauce, veggies, and pinto beans. A hearty, quick, nourishing entrée that’s vegan, gluten-free, and easy to prepare. Just 10 ingredients required!
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8-Ingredient Zucchini Lasagna (GF)
Healthy, 8-ingredient lasagna made with zucchini noodles, organic red sauce, and macadamia nut ricotta "cheese"! Hearty, wholesome, and so delicious.
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Zucchini Pasta with Lentil Bolognese
A hearty red sauce with lentils and carrots over zucchini noodles! A flavorful, healthy, 30-minute plant-based meal.
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30-Minute Cashew Alfredo
Creamy, saucy cashew alfredo in 30 minutes! The perfect plant-based sauce for all your pasta night needs.
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Roasted Chickpea & Veggie Bowls with Green Tahini Sauce
Mediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!
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Fire-Roasted Tomato & Mung Bean Soup
Easy, 10-ingredient vegetable soup with fire-roasted tomatoes, tons of vegetables, and detoxifying mung beans! A hearty soup for the colder months that’s entirely vegan and gluten-free!
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1-Pot Vegan Minestrone (Gluten-Free)
Easy, 1-pot vegan and gluten-free Minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!
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Tomato and Vegetable White Bean Soup
A hearty 1-pot winter soup that's brothy and tomato-infused and chock-full of hearty veggies like squash, kale, and potatoes. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months.
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If you try any of these recipes, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Enjoy, friends!
Reader Interactions
Leave a Comment & Rating!
Rebecca says
This is my first time on your website. The recipes look amazing and cannot wait to try them. I will share your link with all my friends and family. Thank you.
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Support @ Minimalist Baker says
Aw, thanks Rebecca! Enjoy! xoxo
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Steph says
I love these so much – and so timely… I have 3 huge zucchinis sitting on my counter and more in the garden! Thanks, as always, for such great vegan recipes!!
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Support @ Minimalist Baker says
Perfect! Enjoy, Steph! xoxo
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Valerie Rice-Turnell says
I can’t wait to try these recipes!
I’m GF, so many choices here
Thank youReply
Support @ Minimalist Baker says
Yay! We’re excited for you to try them too, Valerie. Let us know how it goes! xo
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Terre says
Your vegan parmesan has become a staple in our house.
Thank you for such a great recipe!PS: I keep cashews in the freezer, just to make your parmesan. When the cashews are so cold, they’re much less likely to try to become cashew butter when I blend them.
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Support @ Minimalist Baker says
Smart! Thanks for sharing your experience, Terre!
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Laura B says
I too keep cashews on hand in the freezer for vegan parm and queso sauces.
We use it all the time. One if my favorites is your cashew pesto!Reply
Support @ Minimalist Baker says
Love that, Laura! xoxo
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Em says
Your mung bean soup is missing from the list! It’s my favorite!! ; )
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Support @ Minimalist Baker says
Aw, that’s great! Thanks, Em!
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